FULL TIMEHEAD CHEF&nbsp;$76,515 pa. + Super351311 CHEFYou are responsible for the full leadership and management of the kitchen, including operational performance, team development, food quality and food cost adjustment. You are expected to operate at a senior level, making decisions that directly impact the success of the venue.Core Responsibilities:● Oversee all kitchen operations during service and prep periods● Ensure alignment between kitchen output and Seoulful’s brand standards● Make operational decisions impacting service, staffing and execution● Maintain full visibility of kitchen performance at all times● Act as the final point of accountability for all kitchen outcomesKitchen LeadershipYou are expected to lead the kitchen team with clarity, structure and professionalism. This includes training staff, maintaining standards, managing performance, and ensuring a respectful and disciplined environment at all times.Core Responsibilities:● Conduct daily briefings before service● Train staff on recipes, techniques and standards● Monitor staff performance during service● Address performance issues immediately and professionally● Create weekly rosters aligned with service demand● Maintain discipline, structure and respectful communication● Lead by example during peak service periodsMenu and Product ExecutionYou are responsible for maintaining and evolving the menu in line with Seoulful’s brand. This includes consistency of recipes, presentation, portioning, and ensuring every dish meets the expected standard.Core Responsibilities:● Maintain and update recipe specifications● Ensure all dishes are executed to exact standards● Develop seasonal or new menu items where required● Test and refine dishes before implementation● Ensure portion control across all menu items● Maintain consistency across all service periods● Align menu with supplier availability and cost targets● Negotiate with suppliers for lower cost controlFood Quality and ServiceYou are expected to oversee all food preparation and service, ensuring consistency, timing and quality. You are accountable for all dishes leaving the kitchen and must maintain control during all service periods.Core Responsibilities:● Oversee all plating and presentation standards● Control timing of dishes during service● Monitor grill and pass during peak periods● Check quality of ingredients before service● Ensure consistency across different chefs and shifts● Step in during service where required to maintain standards● Resolve service issues quickly and effectivelyFinancial ResponsibilityYou are responsible for managing food cost, controlling waste, overseeing stock levels and maintaining profitability targets. This includes ordering, supplier management and regular stocktakes.Core Responsibilities:● Monitor food cost and maintain GP targets● Conduct regular stocktakes● Manage ordering and stock levels● Minimise waste and control portioning● Review supplier pricing and negotiate where needed● Track usage of high value ingredients (e.g. Wagyu)● Adjust operations to maintain profitability targetsCompliance and SafetyYou are expected to maintain all food safety standards, hygiene requirements and workplace safety protocols in accordance with Australian regulations. This includes maintaining health inspection regulations due every April.Core Responsibilities:● Enforce food safety standards at all times● Ensure correct storage and handling of all products● Maintain cleanliness across all kitchen areas● Conduct regular checks of equipment and workspaces● Ensure all staff follow hygiene and safety procedures● Maintain compliance with Australian food safety regulations● Address any risks or breaches immediatelyOperational SystemsYou are responsible for implementing and maintaining efficient kitchen systems, procedures and workflows to support service and consistency.Core Responsibilities:● Implement kitchen SOPs and workflows● Maintain prep lists and service systems● Improve efficiency of service and communication● Coordinate closely with front of house● Monitor ticket times and kitchen output● Identify and resolve bottlenecks in service● Maintain consistency in daily operationsTeam DevelopmentYou are expected to build a strong, high performing team, develop future leaders, and maintain a positive but structured workplace culture.Core Responsibilities:● Order and manage all kitchen supplies● Maintain relationships with key suppliers● Inspect all deliveries for quality and accuracy● Ensure consistency of premium products● Adjust ordering based on demand and forecasting● Manage stock rotation and storage systemsAccountabilityThis is a senior role. You are expected to take ownership of all kitchen outcomes including team performance, food quality, cost control and overall kitchen operations. This level of responsibility is a core requirement of your position.Core Responsibilities:● Train junior chefs and develop skill progression● Identify future leaders within the team● Provide ongoing feedback and coaching● Maintain team morale and professionalism● Address behaviour and performance issues● Ensure consistency in training across all staffExperience<ul><li>AQF Associate Degree, Advanced Diploma or Diploma (ANZSCO Skill Level 2)</li><li>3 years experience in the above requirements</li></ul>

Hospitality & Tourism

Annual

You are responsible for the full leadership and management of the kitchen, including operational performance, team development,  and food quality.

Head Chef

Full time

The civil structural engineer is responsible for designing, analyzing, and inspecting structures to ensure they are safe, stable, and compliant with regulations. They determine materials, calculate load-bearing capacities (wind, seismic, gravity), and supervise construction. .• Structural Design &amp; Analysis: Analyze structural systems for static and dynamic loads. Application of Australian Standards and building codes. Use of Space Gass and specialized structural software.• Design Documentation: Prepare technical drawings, specifications, and plans using CAD and REVIT.• Site Supervision: Conduct site inspections to ensure construction adheres to approved designs, standards, and codes.• Material Selection &amp; Testing: Determine suitable construction materials (e.g., steel, concrete) and test their strength.• Project Collaboration: Work with architects, clients, other engineers, land surveyors, geotechnical and technical drafting personnel to manage project timelines and costs.• Structural Investigations: Assess damaged or existing structures to provide remedial recommendations.&nbsp;• Survey structure using measuring tools, equipment and record.• Compile written reports for remediation, dilapidation, insurance and legal purposes.&nbsp;Qualifications:• Minimum Education: Bachelor’s degree in Civil/Structural Engineering.• Software Proficiency: Experience with ACAD/ REVIT software and structural analysis tools: Space Gass.&nbsp;• Technical Knowledge: Strong understanding of Australian Standards and building codes, material properties, and building physics.• Communication: Strong command of English with the ability to work in a team and communicate technical issues to contractors• Strong proficiency in physics, mathematics, and structural mechanics, combined with technical expertise in 3D modeling and Finite Element Analysis.Exxperience:• Three years post graduate experience of Bachelor of Engineering specialising in structural engineering.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;

Construction

Experienced Civil Structural Engineer for a well established building design company offering an integrated design service based in Cairns, FNQ.

Civil Structural Engineer

You will be an essential member of NQ SHEDS &amp; MORE as a truck driver. We are seeking a dependable, accountable person with a strong work ethic who is dedicated to making deliveries that are timely, effective, and safe. The ideal applicant will have a current truck driver's license, have outstanding driving abilities, and consistently prioritise accuracy and timeliness in every delivery. Your contribution will be crucial to maintaining our reputation for trustworthy transportation services and making sure our company runs smoothly on a daily basis.As a truck driver at NQ SHEDS &amp; MORE, you will uphold the organisation's dedication to dependability, effectiveness, and professionalism. Planning and adhering to specified routes, performing regular vehicle inspections, accurately preserving delivery documentation, and safely loading and unloading freight are all part of your duties. We invite you to join our team and contribute to the seamless and effective operation of our transport services if you are on time, take pride in your driving, and are committed to providing exceptional service.DUTIES &amp; RESPONSIBILITIES•&nbsp;&nbsp;&nbsp;&nbsp;Move vehicles into their assigned locations safely to facilitate effective loading and unloading.•&nbsp;&nbsp;&nbsp;&nbsp;Using authorised lifting, tipping, and handling equipment, load and unload items in compliance with business protocols.•&nbsp;&nbsp;&nbsp;&nbsp;During all loading, unloading, and transportation operations, strictly adhere to workplace health and safety laws.•&nbsp;&nbsp;&nbsp;&nbsp;Conduct regular pre-start and ongoing vehicle inspections to ensure roadworthiness and safe operation.•&nbsp;&nbsp;&nbsp;&nbsp;Assess and estimate load weights to comply with legal load limits and ensure correct weight distribution.•&nbsp;&nbsp;&nbsp;&nbsp;To avoid damage, loss, or movement during shipment, properly secure, store, and cover all freight.•&nbsp;&nbsp;&nbsp;&nbsp;Check the products' condition, confirm the delivery paperwork, and get any necessary signatures or confirmations.•&nbsp;&nbsp;&nbsp;&nbsp;To guarantee prompt and effective delivery of goods, plan and adhere to designated delivery routes.•&nbsp;&nbsp;&nbsp;&nbsp;Maintain accurate records of deliveries, vehicle checks, and any incidents or delays encountered.•&nbsp;&nbsp;&nbsp;&nbsp;Notify management or the appropriate supervisors right away of any vehicle flaws, safety hazards, or delivery problems.QUALIFICATIONS &amp; REQUIREMENTS•&nbsp;&nbsp;&nbsp;&nbsp;AQF Certificate II or III (ANZSCO Skill Level 4) &nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;Minimum 1 year of truck driving experience &nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;Be at least 21 years old for interstate driving or 18 for intrastate driving.&nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;Hold a valid standard driver’s license.&nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;Pass written knowledge tests covering road signs, safety regulations, and driving rules.&nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;Complete a practical driving test to demonstrate your ability to operate a truck safely.&nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;Pass a Department of Transportation (DOT) physical examination to ensure you are medically fit to drive.&nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;Undergo a background check, with a clean driving record and no serious criminal convictions.&nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;Acquire additional endorsements, if necessary, such as for hazardous materials, tank vehicles, or multiple trailers.&nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;Meet vision and hearing requirements and be free from medical conditions that could impair driving ability.&nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;Consider attending a truck driving school for specialised training and preparation for the CDL tests.WORKING HOURS&nbsp;Full-time position, 38 hours per week.BENEFITS•&nbsp;&nbsp;&nbsp;&nbsp;Competitive salary based on experience, along with 12% superannuation.•&nbsp;&nbsp;&nbsp;&nbsp;Opportunities for career advancement and professional development.•&nbsp;&nbsp;&nbsp;&nbsp;Paid time off and holidays.•&nbsp;&nbsp;&nbsp;&nbsp;Flexible work schedule.&nbsp;

Manufacturing, Transport & Logistics

As a truck driver at NQ SHEDS & MORE, you will uphold the organisation's dedication to dependability, effectiveness, and professionalism

Truck Driver

Toscano Bar is a modern Italian cocktail bar located opposite the Botanical Gardens on Edward Street in Brisbane’s CBD. It is an ideal venue for your next social gathering, where guests can enjoy expertly crafted cocktails in a stylish setting featuring beautiful high ceilings and a vibrant atmosphere—every moment is designed to be memorable.We are currently seeking an outstanding Chef to join our team. This is a rare opportunity to combine your passion for food with your culinary knowledge and leadership experience, while continuing to grow and advance your career. Our venue plays an important role within the local community. We are committed to supporting our customers and team members in every way we can. We take pride in delivering high-quality Italian cuisine in an environment that is warm, welcoming, and inclusive for our team, customers, and community. <h3>Benefits</h3> <h3>Task & responsibilities</h3><ul><li>Planning of menus in consultation with the restaurant manager and owners of the business as appropriate. The menu planning will take place regularly and will include planning of specials available at our restaurant. This planning will take into account seasonal availability of fresh produce and pricing of the same.</li><li>Estimate costing specifically for various menu options and be responsible for estimating general food and labour costs throughout the restaurant.</li><li>Be responsible for ensuring food supplies are ordered appropriately for optimal business effectiveness and efficiency.</li><li>Discussing food preparation issues with managers, kitchen and wait staff.</li><li>Direct and monitor staff involved in food preparation.</li><li>Demonstrating techniques and showing cooking procedures to kitchen staff.</li><li>Preparation and cooking of food.</li><li>Ensure a high level of quality of dishes is being produced at all stages of preparation and cooking through monitoring of the process, tasting the dishes as necessary and correcting level of flavouring through directing staff.</li><li>Ensuring presentation of all dishes going out to the patrons is at the level expected.</li></ul> <h3>Qualification & experience</h3><ul><li>Certificate IV in Commercial Cookery (or equivalent qualification).</li><li>Minimum of 1 years’ previous experience working as a Chef in a fast-paced commercial kitchen Key Skills &amp; Attributes.</li><li>Strong commitment to maintaining the highest standards of food safety, hygiene, and food preparation.</li><li>Proven ability to train, mentor, and support kitchen staff as required.</li><li>Excellent teamwork skills, with the ability to also work independently when needed.</li><li>Strong organisational and time-management skills.</li><li>Effective communication skills across kitchen and front-of-house teams.</li></ul>

Toscano Bar is a modern Italian cocktail bar looking for a Chef.

Chef

We are seeking a skilled and reliable Motor Mechanic to join our team (J.J.K.S Mechanical Pty Ltd t/a Moranbah Mechanical and Towing). In this role, you will be responsible for diagnosing, repairing, and maintaining a wide range of vehicles to ensure their optimal performance and safety. The ideal candidate will have strong technical knowledge, attention to detail, and a commitment to delivering high-quality workmanship. This is a great opportunity for someone passionate about automotive technology and customer service to build a rewarding career in a supportive environment. <h3>Benefits</h3><ul><li>Competitive salary.&nbsp;</li><li>Tools and equipment provided.</li><li>Supportive and friendly work environment.</li><li>Career growth opportunities within the company.</li></ul> <h3>Task & responsibilities</h3><ul><li>Perform scheduled maintenance tasks such as oil changes, lubrications, and engine tune-ups to enhance vehicle performance and ensure compliance with environmental regulations.</li><li>Diagnose and test mechanical and electrical parts using computerized diagnostic equipment.</li><li>Dismantle, inspect, and remove engines, transmissions, steering systems, and other key components for repair or replacement.</li><li>Repair and replace worn, defective, or damaged parts, using service manuals and technical guidelines as needed.</li><li>Reassemble engines, transmissions, and other mechanical components after repairs are completed.</li><li>Test and adjust repaired mechanical systems to ensure proper functionality and performance.</li><li>Identify and diagnose faults in engines, electrical systems, and other vehicle components.</li><li>Conduct vehicle inspections and, if certified, issue roadworthiness certificates or provide detailed reports for required repairs.</li><li>Respond to roadside service calls and perform mechanical repairs on-site as needed.</li></ul> <h3>Qualification & experience</h3><ul><li>Relevant qualification and a minimum of 1-year full time experience as a Motor Mechanic</li><li>Excellent attention to detail.</li><li>Good communication and customer service skills.</li></ul>

Trades & Services

Moranbah Mechanical & Towing is seeking a qualified Motor Mechanic to work full-time in Moranbah, Queensland

Motor Mechanic

El Porton, an Australian company, is seeking a skilled to join our team. Responsibilities include overseeing daily operations, managing staff, ensuring customer satisfaction, and maintaining quality standards. The ideal candidate will have experience in the hospitality industry, strong leadership skills, and a passion for delivering exceptional service. Benefits include competitive salary, opportunities for growth, and a supportive work environment. Join us at El Porton and be a part of our success story. <h3>Benefits</h3><ul><li>Competitive salary</li><li>Opportunities for growth</li><li>Supportive work environment</li><li>Training and development programs</li><li>Employee discounts</li><li>Recognition programs</li><li>Team building activities</li><li>Work-life balance initiatives</li><li>Career advancement opportunities</li><li>Employee referral program</li><li>Social events</li></ul> <h3>Task & responsibilities</h3><ul><li>Manage the full daily operations of the restaurant, ensuring smooth and efficient service.</li><li>Supervise FOH and BOH staff, providing leadership, guidance, and ongoing performance monitoring.</li><li>Prepare and manage staff rosters based on projected sales and labour‑cost targets, ensuring wage percentages remain within budget.</li><li>Adjust staffing levels in response to daily and weekly sales performance to maintain operational efficiency and cost control.</li><li>Ensure staff compliance with company policies, workplace health and safety regulations, and food safety standards.</li><li>Develop and implement strategies to improve operational efficiency, service quality, and cost‑control outcomes.</li><li>Conduct and oversee regular stocktakes; manage supplier relationships, place orders, and make purchasing decisions to maintain optimal stock levels while minimising wastage and controlling food costs.</li><li>Monitor and maintain quality standards across all service and operational areas.</li><li>Handle customer inquiries and resolve complaints professionally to maintain customer satisfaction.</li><li>Create, review, and update menus in collaboration with relevant departments.</li><li>Train, mentor, and, where required, recruit staff to ensure high performance and alignment with service standards.</li><li>Ensure compliance with health, safety, and regulatory requirements across all operational activities.</li><li>Collaborate with other departments to support business goals and operational improvements.</li><li>Exercise independent decision‑making authority regarding staffing, service standards, operational procedures, and cost‑control strategies.</li><li>Report directly to the business owner on operational performance, staffing, financial outcomes, and strategic initiatives.</li></ul> <h3>Qualification & experience</h3><ul><li>Diploma or higher in Hospitality, Business Management or at least three years of experience can substitute for formal qualification&nbsp;</li><li>Proven experience as a Restaurant Manager</li><li>Strong leadership and communication skills</li><li>Knowledge of food and beverage industry trends</li><li>Ability to work in a fast-paced environment</li><li>Excellent customer service skills</li><li>Ability to work flexible hours</li><li>Strong problem-solving skills</li></ul>

Join El Porton as a Restaurant Manager and lead our team to success.

Restaurant Manager

Palrav Pty Ltd stands out as a premier specialist in the telecommunications industry. With a legacy of managing over 100 technical crews, we handle everything from design and construction to restoration of telecommunications networks. Our team’s unparalleled expertise allows us to respond swiftly to projects with immediate resource needs, ensuring precision and excellence in execution.&nbsp;We are your trusted partner, leveraging a wealth of experience to enhance and maintain modern connectivity. Our dedication to safety, compliance, and high standards makes us the preferred choice for telecommunications projects. We believe in delivering remarkable results and contributing to the success of our clients' telecommunications endeavours.Palrav Pty Ltd is seeking two motivated Civil Engineering Technician to support civil engineers in the planning, design, and construction of infrastructure projects such as roads, drainage systems, and buildings. The role involves collecting and analysing site data and assisting engineers in project development. The Civil Engineering Technician will also conduct site inspections to monitor construction progress and ensure that work complies with engineering specifications, safety regulations, and quality standards. In addition, the position requires preparing technical reports, maintaining project documentation, and coordinating with engineers, surveyors, and construction teams to help ensure projects are completed efficiently and according to approved designs. <h3>Benefits</h3><ul><li>Competitive Pay rate&nbsp;</li><li>Overtime and weekend work available</li><li>Company vehicle (for the right candidate)</li><li>Long-term project pipeline</li><li>Supportive team environment</li><li>Opportunity for career growth and up skilling</li></ul> <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li>Preparing sketches, charts, tabulations, plans and designs for civil engineering works such as drainage, water supply, sewerage reticulation systems, roads, airports, dams, bridges and other structures</li><li>Performing and directing fieldwork and laboratory testing</li><li>Interpreting work assignment instructions, applying appropriate procedures and selecting equipment</li><li>Collecting and analysing data, and carrying out computations</li><li>Estimating material costs and ensuring finished works are within specifications, regulations and contract provisions</li><li>Inspecting civil engineering works, and organising and supervising maintenance and repair work</li><li>Conducting field and laboratory tests of construction materials and soils, and collecting data for traffic surveys&nbsp;</li><li>Attend seminars and trainings offered by company to build knowledge and improve skills.</li><li>Inspected project sites to monitor progress and adherence to design specifications, safety protocols and state sanitation standards.</li><li>Optimized construction processes by conducting regular site visits to monitor progress and ensure compliance with design specifications.</li><li>Assisted engineers in creating sustainable infrastructure designs that minimized environmental impacts while meeting client requirements.</li><li>Improved project efficiency by assisting in the development and implementation of civil engineering plans and designs.</li><li>Ensured timely completion of projects by maintaining detailed schedules and coordinating activities between different teams.</li><li>Supported project safety measures by participating in risk assessments and implementing mitigation strategies as needed.</li><li>Contributed to successful project completions by providing accurate technical support, calculations, and documentation.</li><li>Documented and reported project activities to senior engineer.</li><li>Tested materials and tools for projects requiring special considerations.</li><li>Looked over proposed plans and project sites to coordinate layouts and site maps.</li><li>Managed subcontractor relationships to ensure timely delivery of materials and services, contributing to the on-time completion of numerous projects.</li><li>Worked closely with engineers, land surveyors, and other key stakeholders on different infrastructure projects.</li><li>Enhanced quality control processes by conducting thorough inspections of completed works prior to final approval from clients or regulatory agencies.</li><li>Obtained quotes for project materials and communicated with suppliers to determine best pricing.</li></ul>&nbsp; <h3>Qualification & experience</h3><ul style="list-style-type:disc;"><li>AQF associate degree, Advanced Diploma or diploma (ANZSCO skills level 2)</li><li>Proven experience in network planning for atleast 1 year</li><li>Strong knowledge of telecommunications technologies</li><li>Excellent problem-solving skills</li><li>Ability to work in a team environment</li></ul>

Palrav Pty Ltd seeks Civil Engineering Technician to assist engineers with inspections, data collection, reporting and ensuring works meet all level.

Civil Engineer Technician

Whites Corner Store is a beloved local gem in North Ward, Queensland, known for its rich history, gourmet offerings, and strong sense of community. We are looking for an energetic and reliable&nbsp;Kitchen Hand to join our friendly crew!Main duties will include:<ul><li>Preparing ingredients and basic food items according to store recipes and directions.</li><li>Assisting cooks and supervisors in food preparation and presentation.</li><li>Washing, cleaning, and maintaining kitchen utensils, equipment, and work areas.</li><li>Receiving and storing supplies, ensuring proper stock rotation.</li><li>Maintaining hygiene and safety standards in all food preparation and service areas.</li><li>Collecting and disposing of kitchen waste and keeping work areas tidy.</li><li>Assisting with serving and packaging food during busy periods.</li><li>Following instructions from the Supervisor and working collaboratively as part of the kitchen team.</li><li>Assisting with answering phones for catering when required</li></ul>What we’re looking for:<ul><li>At least one year of experience in this role, demonstrating solid knowledge of food hygiene and safety standards&nbsp;</li><li>A hardworking, dedicated professional with attention to detail and a commitment to product quality</li><li>Ability to follow instructions and work efficiently under pressure&nbsp;</li><li>A relevant qualification in hospitality is preferred</li><li>Strong teamwork skills.</li></ul>Salary:&nbsp;68,864 AUDJob type:&nbsp;Full-timeWhat we offer:&nbsp;<ul><li>Competitive salary&nbsp;</li><li>Be part of a dynamic, supportive team</li><li>A positive and collaborative work culture</li></ul>Location: 1 ROSE ST, NORTH WARD, QLD 4810

We are looking for an energetic and reliable Kitchen Hand to join our friendly crew!

Kitchen Hand

Alchemy Recruitment Consulting is seeking a full-time ICT Business Analyst in Brisbane to drive our digital transformation, optimise recruitment and payroll platforms, and support data-driven decision making across the business. You will analyse workflows, enhance IT systems and infrastructure, and partner with stakeholders to deliver technology solutions that improve operational efficiency and client service. <h3>Benefits</h3>Enjoy a competitive salary with super, supportive leadership, ongoing training and development, flexible work options, modern CBD offices, and genuine career growth within a growing national business. <h3>Task & responsibilities</h3>As an ICT Business Analyst, your duties will include (but are not limited to):<ul style="list-style-type:disc;"><li style="text-align:justify;">Direct operational business assessments to identify workflow inefficiencies within office operations and implement streamlined processes to improve productivity and organisational performance.</li><li style="text-align:justify;">Develop and manage performance dashboards for IT and recruitment teams, analysing key performance indicators (KPIs) to generate actionable insights that support strategic business decision-making.</li><li style="text-align:justify;">Assist company leadership by delivering data-driven analyses, preparing monthly performance reports, and providing recommendations for operational and technological improvements.</li><li style="text-align:justify;">Conduct evaluations of existing IT systems, software and digital platforms to identify gaps and recommend enhancements that align technology solutions with organisational objectives.</li><li style="text-align:justify;">Implement and manage business technology platforms including JobAdder (ATS), Roi Ai, and Xemplo (Payroll System) to improve operational efficiency and strengthen internal processes.</li><li style="text-align:justify;">Design, implement and maintain IT solutions that support customer and candidate engagement, ensuring systems remain user-friendly and enhance stakeholder interaction.</li><li style="text-align:justify;">Manage and optimise organisational IT infrastructure, ensuring reliable system performance, strong cybersecurity controls, and the availability of networks and cloud-based services.</li><li style="text-align:justify;">Provide technical support and IT advisory services across departments, including routine system maintenance, troubleshooting, and implementation of security protocols.</li><li style="text-align:justify;">Facilitate communication between IT teams and business units to ensure effective collaboration, coordinate with external technology vendors, and support the integration of new systems.</li><li style="text-align:justify;">Utilise business and office software tools (such as Microsoft Office Suite and data visualisation platforms) to prepare reports, develop presentations, and maintain organisational documentation.</li><li style="text-align:justify;">Assist in planning and executing IT infrastructure upgrades, ensuring scalability, security, and compliance with organisational and regulatory requirements.</li></ul> <h3>Qualification & experience</h3>To be successful in this role, you will have:<ul style="list-style-type:disc;"><li style="text-align:justify;">A relevant&nbsp;Bachelor’s degree in Information Technology, Business Information Systems, or a related discipline</li><li style="text-align:justify;">At least three (3) years of relevant experience as an ICT Business Analyst, preferably within recruitment, workforce solutions, or professional services environments</li><li style="text-align:justify;">Demonstrated experience&nbsp;analysing business processes, identifying system improvements, and implementing technology solutions to support operational efficiency</li><li style="text-align:justify;">Strong analytical and problem-solving skills with the ability to translate business requirements into technical solutions</li><li style="text-align:justify;">Experience working with&nbsp;ATS platforms, payroll systems, data reporting tools, and business intelligence dashboards</li><li style="text-align:justify;">Excellent communication skills and the ability to&nbsp;liaise effectively with technical teams, business stakeholders, and external vendors</li></ul>

Information & Communication Technology

Drive Alchemy’s digital transformation as an ICT Business Analyst, optimising systems, dashboards and infrastructure in a growing national recruitment

ICT Business Analyst

Hunter St. Hospitality is part of Urban Purveyor Group Pty Ltd.&nbsp;Hunter St. Hospitality is a leading Australian hospitality group, operating a diverse portfolio of over 40 venues across Sydney, Melbourne, Perth and other key markets.&nbsp;Its brands include internationally recognised Rockpool Bar &amp; Grill and The Cut Bar &amp; Grill, critically acclaimed Spice Temple and Saké Restaurant &amp; Bar, as well as Bar Patrón, 24 York, The Collective, Fratelli Fresh, El Camino Cantina, The Bavarian, Munich Brauhaus, Winghaus and SLICE.We are searching for our next leader at;<ul><li>El Camino, Sunshine Plaza</li></ul> <h3>Benefits</h3><ul><li>Competitive remuneration &amp; bonus incentives&nbsp;</li><li>Training, development, and career progression opportunities&nbsp; &nbsp; &nbsp; &nbsp;&nbsp;</li><li>Supportive leadership and team environment&nbsp; &nbsp; &nbsp; &nbsp;&nbsp;</li><li>Employee Assistance Program&nbsp; &nbsp; &nbsp;&nbsp;</li><li>Food, Beverage and private health insurance discounts</li><li>Grow within one of the largest hospitality groups in Australia</li></ul> <h3>Task & responsibilities</h3><ul><li>Provide strong, visible leadership on the floor and behind the scenes, ensuring a seamless guest experience</li><li>Foster a culture of excellence through the recruitment, training, and development of a high-performing front-of-house team</li><li>Collaborate closely with the Head Chef and executive leadership team to uphold brand integrity and achieve financial, service, and operational benchmarks</li><li>Manage labour, cost controls, and operational efficiency in line with venue goals and group expectations</li><li>Champion innovation, professionalism, and continuous improvement across all aspects of the business</li></ul> <h3>Qualification & experience</h3><ul><li>Proven experience as a General Manager or senior leadership role within a hatted, fine dining, or internationally recognised hospitality venue</li><li>A commitment to delivering exceptional guest service, with a deep understanding of the expectations of high-end clientele</li><li>Strong people leadership capabilities, with demonstrated success in managing, developing, and inspiring high-performance teams</li><li>Advanced financial and operational acumen, including budgeting, forecasting, and cost control</li><li>A professional demeanour, with a calm, confident, and solutions-focused approach</li></ul>

Hunter St. Hospitality is part of Urban Purveyor Group Pty Ltd.

General Manager - Hunter St Hospitality


                        
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